Tomate Criollo: Intercambio de semillas en Buenos Aires
Recuperar el sabor auténtico del tomate criollo es una de mis grandes metas desde que cultivo mis propios alimentos. Los […]
Read moreRecuperar el sabor auténtico del tomate criollo es una de mis grandes metas desde que cultivo mis propios alimentos. Los […]
Read moreEntre el 27 y 30 de mayo tuvieron lugar las segundas Jornadas Científicas y Tecnológicas de la UNSAM, donde equipos […]
Read moreOn Tuesday, May 17, the participatory maize breeding workshop took place at INTA Pergamino. During the activity, producer-breeders and researchers […]
Read moreOn October 13, Patrick Van Zwanenberg participated for Bioleft in the international webinar Collaborative and Open Crop Breeding: Challenges and […]
Read moreWhat would plants look like if they were designed by those who plant and harvest them? Forage plants are the […]
Read moreHow do you choose a good corn? A group of breeders and producers worked with participatory methodologies to co-define observation variables
Read moreWhat do you see when you see a tomato? What do tomato producers look at to eat it, sell it […]
Read moreComo parte de los tres experimentos que Bioleft conduce para testear y ajustar su red de mejoramiento colaborativo, durante 2019 […]
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