Cierre Tomate Criollo. Campaña 2023 – 2024. “Trabajando desde el mejoramiento participativo”
En el marco del proyecto “Al rescate del tomate criollo”, que busca recuperar el sabor del tomate a partir de […]
Read moreEn el marco del proyecto “Al rescate del tomate criollo”, que busca recuperar el sabor del tomate a partir de […]
Read moreRecuperar el sabor auténtico del tomate criollo es una de mis grandes metas desde que cultivo mis propios alimentos. Los […]
Read moreEn el marco de los proyectos de Mejoramiento Participativo que Bioleft lleva a cabo, Enrico Cresta, productor orgánico e integrante […]
Read moreEl pasado 3 de junio, Enrico Cresta y Almendra Cremaschi participaron como disertantes en el encuentro “Práctica Profesionalizante II: evaluación […]
Read moreEl pasado 5 de junio, Dia Internacional del Ambiente, Bioleft y el equipo de “Al Rescate del Tomate Criollo” participaron […]
Read moreEntre el 27 y 30 de mayo tuvieron lugar las segundas Jornadas Científicas y Tecnológicas de la UNSAM, donde equipos […]
Read moreEl viernes 22 de febrero llegó el momento que estábamos esperando hace mucho tiempo: nuestra reunión anual de balance y planificación. En Bioleft creemos que es fundamental tomarnos un tiempo para cosechar los logros del pasado y sembrar las transformaciones del futuro.
Read moreFrom Bioleft team, with the participation of María Laura Bravo y Selva Cuppari, we shared the experience report: “Collaborative evaluation of local tomato varieties in the Participative Plant Breeding process”. In this presentation, also written by María Paz dos Santos, the results of the 2022-23 tomato campaign were presented, highlighting the participation of gardeners in the design and sistematization of variables that allowed evaluating the tomatoes distribuited under the joint project between Bioleft and Al rescate del tomate criollo. The partial and final results were shared in virtual workshops organized by Bioleft, which had a wide participation.
Read moreOn November 21, the first participatory tomato breeding workshop was held as part of the “Bioleft, participatory innovation in seeds” project, under the Citizen Science program led by the Ministry of Science, Technology and Innovation (MINCyT). In this project, Bioleft and Minka, an agroecological seed production cooperative, are working to evaluate different varieties of tomato, with the aim of developing seeds that are sustainable and of high quality.
Read moreIn the framework of the commemoration of the 50th anniversary of the Law on Seeds and Plant Varieties, the Interdisciplinary Center for Industrial and Economic Law (CEIDIE) of the Faculty of Law of the University of Buenos Aires organized the event “Lights and Shadows 50 years after the Seed Law.” This event sought to explore the evolution of the legal regime and the implementation of the law, as well as to present an e-book dedicated to the topic.
Read more