Selección de maíces adaptados a la producción orgánica en Altos Verdes, Córdoba.
En el marco de los proyectos de Mejoramiento Participativo que Bioleft lleva a cabo, Enrico Cresta, productor orgánico e integrante […]
Read moreEn el marco de los proyectos de Mejoramiento Participativo que Bioleft lleva a cabo, Enrico Cresta, productor orgánico e integrante […]
Read moreEl pasado 3 de junio, Enrico Cresta y Almendra Cremaschi participaron como disertantes en el encuentro “Práctica Profesionalizante II: evaluación […]
Read moreEl pasado 5 de junio, Dia Internacional del Ambiente, Bioleft y el equipo de “Al Rescate del Tomate Criollo” participaron […]
Read moreFrom Bioleft team, with the participation of María Laura Bravo y Selva Cuppari, we shared the experience report: “Collaborative evaluation of local tomato varieties in the Participative Plant Breeding process”. In this presentation, also written by María Paz dos Santos, the results of the 2022-23 tomato campaign were presented, highlighting the participation of gardeners in the design and sistematization of variables that allowed evaluating the tomatoes distribuited under the joint project between Bioleft and Al rescate del tomate criollo. The partial and final results were shared in virtual workshops organized by Bioleft, which had a wide participation.
Read moreOn Tuesday, May 17, the participatory maize breeding workshop took place at INTA Pergamino. During the activity, producer-breeders and researchers […]
Read moreHow do you choose a good corn? A group of breeders and producers worked with participatory methodologies to co-define observation variables
Read moreLa V Semana de la Agroecología organizada por la Red Nacional de Municipios y Comunidades que Fomentan la Agroecología (RENAMA) […]
Read moreEn el marco de un plan experimental, el criadero Cultivos del Sur
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