Maize brings us back together: nurturing the participatory breeding
On Tuesday, May 17, the participatory maize breeding workshop took place at INTA Pergamino. During the activity, producer-breeders and researchers […]
Read moreTag: mejoramiento participativo
Bioleft is again elected by the Conservation, Food and Health Foundation
For the third year in a row, Bioleft has won the support of the Conservation, Food and Health Foundation. Thanks […]
Read moreKnowledge exchange between maize producers-breeders
On Tuesday, May 18, we held a virtual meeting with Milton Vélez, producer and plant breeder from the Province of […]
Read moreNon-GMO maize participatory evaluation for organic and agroecological productions (2019-2020)
During the 2019-2020 summer campaign, Enrico Cresta, a maize producer and breeder who is a member of Bioleft and the […]
Read moreBioleft and SemillAR held the first Workshop on Participatory Improvement and Digital Technologies
Bioleft’s network continues to grow. Last Tuesday, April 21st, we held the first Workshop on Participatory Improvement and Digital Technologies […]
Read moreTomatos for biodiversity: a workshop to build the network
Productorxs, mejoradorxs, investigadorxs y semillerxs comienzan a tejer una red común para evaluar semillas de tomate adecuadas a manejos agroecológicos.
Read moreWorkshop on participatory forage breeding
What would plants look like if they were designed by those who plant and harvest them? Forage plants are the […]
Read morePost-normal pandemics: Why COVID-19 requires a new approach to science
Our research colleagues at STEPS Centre (UK) published this article a few days ago, which reflects on the role of […]
Read moreNuevo video: ¿Qué es el mejoramiento participativo?
Bioleft se orienta cada vez más a promover y facilitar el mejoramiento participativo y colaborativo. Aquí, integrantes de la red […]
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