We share with you the episode “El código y la semilla” of the series “Ciencia en común” of the Pulsar digital platform, dedicated entirely to content on science, technology and innovation with free and open access.
In it, Marcela Basch and Mariano Fressoli comment on how the genetic improvement of crops in modernity has led to a decrease in the genetic and cultural diversity of our food, and what open seed initiatives in the world are doing about it, among them and in particular, Bioleft.