Participatory plant breeding trascends borders
Over the first in-person GOSSI meeting, and in line with the agreements reached among the differents organizations within the network, […]
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First in-person meeting of GOSSI
From July 14 to 16, the first in-person meeting of the Global Coalition of Open-Source Seed Initiatives took place in […]
Read more2022-23 campaign closing workshop for collaborative evaluation of tomatoes
On Tuesday, July 11, Bioleft coordinated the closing workshop for the 2022-23 collaborative tomato evaluation campaign, with the participation of […]
Read moreBioleft in the SCORAI, ERSCP & WUR conference
From July 5 to 8, the SCORAI, ERSCP, and WUR Conference on “Transforming Consumption-Production Systems Toward Just and Sustainable Futures” […]
Read moreBioleft wins support from the Conservation Food and Health Foundation and the Pathways Communication Grant Program
Bioleft, for the fifth consecutive year, was again chosen by the Conservation Food and Health Foundation as one of the […]
Read moreSecond Working Day of Participatory Maize Breeding at INTA Pergamino
Today, there are multiple proposals that seek to develop more sustainable forms of agriculture. There are farmers with great interest […]
Read moreBioleft at the 9th National and International Congress of Agrobiotechnology, Intellectual Property and Public Policies
Almendra Cremaschi and Gustavo Schrauf participated in the 9th National and International Congress on Agrobiotechnology, Intellectual Property and Public Policies […]
Read more2022-2023 campaign of collaborative evaluation of tomatoes
From Bioleft, we have been working with the project “To the rescue of the criollo tomato” of the FAUBA Chair […]
Read moreMeeting between Bioleft and the Semi Rurali network
Last Wednesday, April 19, Enrico Cresta —organic farmer member of Bioleft— visited the Semi Rurali network at its headquarters “Casa […]
Read moreBioleft in the IX International Congress of Agroecology
On Saturday, January 21, Bioleft presented the session “Participatory breeding to promote the management of biocultural diversity. Lessons learned from […]
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