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What happened to the flavor of tomatoes? Are there seeds suited to the needs of all producers? Why are some […]
Read moreWhat happened to the flavor of tomatoes? Are there seeds suited to the needs of all producers? Why are some […]
Read moreThe first Provincial Conference on Agroecology took place on November 8 and 9 at the National University of Luján. This initiative brought together various stakeholders, institutions, and farmer organizations to create spaces for dialogue and address the main challenges faced by agroecology-based food systems.
Read moreEn el marco del proyecto “Laboratorio vivo: cultivar, experimentar y aprender en la UNSAM”, el pasado jueves 7 de noviembre se llevamos adelante una Jornada de Trasplante y Mantenimiento en la Huerta Educativa y Parcela Experimental “Casita Astro”. Esta actividad, realizada en colaboración con el Área de Sustentabilidad y Ambiente de la Secretaría de Extensión y Vinculación (SEyV), incluyó la cosecha de hortalizas y el trasplante de tomates criollos.
Read moreOn Tuesday, November 5th, we visited Julia, a member of the Agroecological Minka seed production cooperative, at her farm located in Florencio Varela. There, Julia is evaluating tomato varieties linked to the “Al rescate del tomate criollo” project.
Read moreOn Friday, October 25th, we carried out a transplant day at the Cooperative of Agroecological Production (COPA) in Guernica, Buenos Aires province. There, together with Minka, we evaluated the behavior of one of the heirloom tomato varieties rescued by FAUBA.
Read moreLast Friday, October 11th, Almendra Cremaschi and Maria Laura Bravo participated in a class for the Diploma in Agroecological Transition at the University of Santiago de Chile. In this program, over 30 extension workers and public policy agents deepen their knowledge of more sustainable agricultural models.
Read moreWhich is the regulatory framework for seeds in Argentina? And in the world? What intellectual property instruments exist? How do they affect the Argentine seed system? What problems does it have? How is a crop registered in Argentina? And a creole seed?
Read moreEn colaboración con el Área de Sustentabilidad y Ambiente de la Universidad Nacional de San Martín (SEyV), iniciamos eal proyecto “Laboratorio Vivo: cultivar, experimentar y aprender en la UNSAM”. Esta iniciativa tiene como objetivo crear un espacio de experimentación y aprendizaje sobre la evaluación de cultivares importantes para la alimentación, instalando en el campus de la Universidad las experiencias de evaluación participativa que Bioleft viene desarrollando.
Read moreIn September 2024, Bioleft had the privilege of participating in the Open Science Dynamic Convergence Workshop hosted by the Open Research Community Accelerator (ORCA). The workshop brought together a diverse group of researchers, students, policymakers, funders, and others to discuss ways to make science more accessible, engaging, and actionable.
Read moreEn el marco de la colaboración técnica entre Bioleft y la Rete Semi Rurali, Enrico Cresta fue invitado a presentar el trabajo que está haciendo de fitomejoramiento participativo de maíz para la producción orgánica. Su presentación, “Breeding partecipativo (PPB*) di una varietà OP di mais per l’agricoltura biologica in Argentina: strategie per eliminare inquinamento da OGM” fue recibida por parte del equipo de Semi Rurali con base en Florencia (Italia).
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