How The Taste Of Tomatoes Went Bad (And Kept On Going)
Have you noticed that some tomatoes have a top part that looks underripe? Those "green shoulders" are actually the key to their flavor.
Read moreHave you noticed that some tomatoes have a top part that looks underripe? Those "green shoulders" are actually the key to their flavor.
Read moreOn Thursday, January 16, we visited Julia’s farm in Florencio Varela. Julia is part of the Minka cooperative for agroecological seed production.
As part of the Citizen Science project, Julia grows and evaluates different heirloom tomato varieties — three linked to the “Rescuing the Heirloom Tomato” project (Aimé, La Piqui, and No Me Olvides) and four others from the same collection but harvested in 2023 (Perita No. 18, Perita No. 20, Perita No. 67, and Perita Ronita).
In addition, she conserves and cultivates more than 10 of her own tomato varieties, which she has collected and preserved over the years