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From May 22 to 23, Bioleft participated in the 10th National and International Congress on Agrobiotechnology, Intellectual Property, and Public Policies, held in Chascomús. This event has become a key space for debating the present and future of agricultural innovation in Argentina, bringing together scientific, political, and technological perspectives.

On Tuesday, April 29, we held another work session at Casa Huerta Astro, located on the Miguelete Campus of the National University of San Martín (UNSAM). The activity was part of the project “Living Lab: growing, experimenting, and learning at UNSAM”, developed by Bioleft in collaboration with the Sustainability and Environment Area of the Secretariat of Outreach and Engagement (SEyV), and with technical support from INTA San Martín.

As part of the “Food Sovereignty” course-project taught in the 6th year of UNSAM’s Escuela Secundaria Técnica, we worked with the students to explore the concept of food sovereignty as the right of peoples to define their own policies and strategies for food production, distribution, and consumption, while respecting the environment and biodiversity. In class, we reflected on how this principle is (or isn’t) manifested in our neighborhood: what foods we consume, how we access them, and what obstacles we face in ensuring safe, healthy, and sustainable nutrition.