{"id":4429,"date":"2024-12-03T15:08:44","date_gmt":"2024-12-03T18:08:44","guid":{"rendered":"https:\/\/www.bioleft.org\/es\/?p=4429"},"modified":"2025-04-25T20:06:32","modified_gmt":"2025-04-25T23:06:32","slug":"reencantar-las-semillas-ya-esta-disponible-en-spotify-y-youtube","status":"publish","type":"post","link":"https:\/\/www.bioleft.org\/es\/2024\/12\/03\/reencantar-las-semillas-ya-esta-disponible-en-spotify-y-youtube\/","title":{"rendered":"\u00a1Reencantar las semillas ya est\u00e1 disponible en Spotify y Youtube!\u00a0"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/Reencante-las-semillas.png\" alt=\"\" class=\"wp-image-4430\" style=\"width:340px;height:auto\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/Reencante-las-semillas.png 700w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/Reencante-las-semillas-300x300.png 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/Reencante-las-semillas-150x150.png 150w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/Reencante-las-semillas-12x12.png 12w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<p><em>\u00bfQu\u00e9 pas\u00f3 con el sabor del tomate? \u00bfHay semillas adecuadas a las necesidades de todxs lxs productorxs? \u00bfPor qu\u00e9 algunas semillas est\u00e1n patentadas? \u00bfQu\u00e9 consecuencias tiene que solo 3 empresas concentren el 60% del mercado de semillas? \u00bfQui\u00e9nes pueden crear hoy nuevas semillas?&nbsp; \u00bfTenemos alguna alternativa para el sistema de semillas? Si alguna vez te hiciste alguna pregunta parecida, Reencantar las semillas, el primer podcast de Bioleft, est\u00e1 hecho para vos. Sumergite con nosotrxs en el vasto territorio que conecta las patentes con las tecnolog\u00edas de manipulaci\u00f3n gen\u00e9tica, la agricultura org\u00e1nica con la innovaci\u00f3n abierta y colaborativa,&nbsp; el mejoramiento participativo de plantas con las plataformas digitales, agricultorxs con cient\u00edficxs, hackers con redescubridorxs del sabor del tomate, memoria cultural con futuro e innovaci\u00f3n con sostenibilidad.&nbsp;<\/em>&nbsp;<\/p>\n\n\n\n<p><em>Perd\u00f3n por el spoiler, pero s\u00ed, tenemos una alternativa, te invitamos a escucharla. La primera temporada ya est\u00e1 disponible<\/em>:<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--0fa8fe2ce367c1e422d4724cea0f3aaf\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/open.spotify.com\/playlist\/2k4PFSIlgYNMWnIybq3udm?si=tEF_XwqvQdyNYmwsxmPVRg\">Spotify<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--06b8055407233dc65ff38cc6a2fd7f61\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/youtube.com\/playlist?list=PL9TTCRAKlQ3sYYSj83tBTsDthv7IaURwT&#038;si=j_HjyY6qHKZXPCHb\">YouTube<\/a><\/div>\n<\/div>\n\n\n\n<p><em>Guion y direcci\u00f3n: Juli\u00e1n Asinsten<\/em>&nbsp;<\/p>\n\n\n\n<p><em>Producci\u00f3n: Almendra Cremaschi, Enrico Cresta, Gustavo Schrauf, Vanesa Lowenstein y Luc\u00eda Buchsbaum<\/em>&nbsp;<\/p>\n\n\n\n<p><em>Dise\u00f1o de sonido, edici\u00f3n, mezcla y m\u00fasica original: Mart\u00edn Tortorelli<\/em><\/p>\n\n\n\n<p><em>Ilustraciones: Lara Yeyati Preiss <\/em><\/p>\n\n\n\n<p><em>Animaciones: Sofia Casals<\/em><\/p>\n\n\n\n<p><em>Producido con el apoyo de The Conservation Food and Health Foundation, Future Earth Network y la Universidad Nacional de San Mart\u00edn.<\/em>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 pas\u00f3 con el sabor del tomate? \u00bfHay semillas adecuadas a las necesidades de todxs lxs productorxs? \u00bfPor qu\u00e9 algunas [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[17,188,46],"class_list":["post-4429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades","tag-bioleft","tag-podcast","tag-semillas-abiertas"],"_links":{"self":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts\/4429"}],"collection":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/comments?post=4429"}],"version-history":[{"count":2,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts\/4429\/revisions"}],"predecessor-version":[{"id":4590,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts\/4429\/revisions\/4590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/media\/4430"}],"wp:attachment":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/media?parent=4429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/categories?post=4429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/tags?post=4429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}