{"id":3588,"date":"2023-01-06T19:21:00","date_gmt":"2023-01-06T22:21:00","guid":{"rendered":"https:\/\/www.bioleft.org\/es\/?p=3588"},"modified":"2023-01-27T19:35:22","modified_gmt":"2023-01-27T22:35:22","slug":"evaluacion-colaborativa-de-maiz-2022-2023","status":"publish","type":"post","link":"https:\/\/www.bioleft.org\/es\/2023\/01\/06\/evaluacion-colaborativa-de-maiz-2022-2023\/","title":{"rendered":"Evaluaci\u00f3n participativa de ma\u00edz 2022-2023"},"content":{"rendered":"\n<p>Para esta campa\u00f1a 2022-2023, estamos realizando una evaluaci\u00f3n participativa de variedades de ma\u00edz mejoradas por tres productores-mejoradores: Enrico Cresta, Milton V\u00e9lez y Claudio Demo. Estas fueron sembradas tanto en sus campos como en parcelas experimentales del INTA Pergamino y de la UNS (Universidad Nacional del Sur), tambi\u00e9n junto a otros materiales comerciales de ma\u00edz, para su comparaci\u00f3n.<\/p>\n\n\n\n<p>Los datos acordados a relevar fueron las fechas de floraci\u00f3n femenina y masculina, el rendimiento, el porcentaje de vuelco y quebrado y la prolificidad. Adem\u00e1s, se evaluar\u00e1 en laboratorio la calidad nutricional de los granos. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1600\" height=\"720\" data-id=\"3589\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5.png\" alt=\"\" class=\"wp-image-3589\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5.png 1600w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5-300x135.png 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5-1024x461.png 1024w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5-768x346.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5-1536x691.png 1536w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5-18x8.png 18w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><figcaption>Parcela en la UNS<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1280\" height=\"720\" data-id=\"3590\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6.png\" alt=\"\" class=\"wp-image-3590\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6.png 1280w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6-300x169.png 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6-1024x576.png 1024w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6-768x432.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6-18x10.png 18w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption>Parcela en campo de Milton V\u00e9lez<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1600\" height=\"1204\" data-id=\"3592\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7.png\" alt=\"\" class=\"wp-image-3592\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7.png 1600w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7-300x226.png 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7-1024x771.png 1024w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7-768x578.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7-1536x1156.png 1536w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7-16x12.png 16w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><figcaption>Siembra en el INTA Pergamino<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>Esta evaluaci\u00f3n tiene como objetivo, adem\u00e1s de obtener informaci\u00f3n relevante sobre el comportamiento y el m\u00e1ximo potencial de rendimiento de los materiales, potenciar las capacidades de mejoramiento de los agricultores a partir del di\u00e1logo y la creaci\u00f3n de conocimiento conjunto con mejoradores y extensionistas\u202f.<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<p>.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para esta campa\u00f1a 2022-2023, estamos realizando una evaluaci\u00f3n participativa de variedades de ma\u00edz mejoradas por tres productores-mejoradores: Enrico Cresta, Milton [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":3592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades"],"_links":{"self":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts\/3588"}],"collection":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/comments?post=3588"}],"version-history":[{"count":9,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts\/3588\/revisions"}],"predecessor-version":[{"id":3600,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts\/3588\/revisions\/3600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/media\/3592"}],"wp:attachment":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/media?parent=3588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/categories?post=3588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/tags?post=3588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}