{"id":3339,"date":"2022-10-04T14:37:00","date_gmt":"2022-10-04T17:37:00","guid":{"rendered":"https:\/\/www.bioleft.org\/en\/?p=3339"},"modified":"2023-01-27T19:37:33","modified_gmt":"2023-01-27T22:37:33","slug":"crecen-las-redes-agricultores-adoptan-una-variedad-de-maiz-mejorada-por-un-agricultor","status":"publish","type":"post","link":"https:\/\/www.bioleft.org\/es\/2022\/10\/04\/crecen-las-redes-agricultores-adoptan-una-variedad-de-maiz-mejorada-por-un-agricultor\/","title":{"rendered":"Crece la red: agricultores y asesores adoptan una variedad de ma\u00edz mejorada por un agricultor"},"content":{"rendered":"\n<p id=\"block-66e482a0-84c7-410d-ad54-8e99932495cc\">Les compartimos los ma\u00edces cosechados por dos productores en la Cuenca del Salado \u2014uno en Udaquiola (Ayacucho) y otro en Las Flores, Buenos Aires\u2014 bajo el asesoramiento agroecol\u00f3gico de&nbsp;<a href=\"https:\/\/www.instagram.com\/progisargentina\/\">@progisargentina<\/a>. Corresponden a la variedad UPL Adelia, mejorada por el agricultor Milton V\u00e9lez en la provincia de C\u00f3rdoba, la cual se transfiri\u00f3 bajo el acuerdo de &#8220;multiplicaci\u00f3n abierta&#8221; de&nbsp;<a href=\"https:\/\/www.instagram.com\/bioleft_\/\">@bioleft_<\/a>. Gracias a estas multiplicaciones, este a\u00f1o casi unos 20 productores m\u00e1s podr\u00e1n sembrar esta variedad tan valiosa.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-6 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"960\" height=\"1280\" data-id=\"3340\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image.png\" alt=\"\" class=\"wp-image-3340\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image.png 960w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-225x300.png 225w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-768x1024.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-9x12.png 9w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><figcaption>Cosecha Udaquiola<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1280\" data-id=\"3342\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-2.png\" alt=\"\" class=\"wp-image-3342\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-2.png 1024w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-2-240x300.png 240w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-2-819x1024.png 819w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-2-768x960.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-2-10x12.png 10w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Cosecha Udaquiola<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"960\" height=\"1280\" data-id=\"3343\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-3.png\" alt=\"\" class=\"wp-image-3343\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-3.png 960w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-3-225x300.png 225w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-3-768x1024.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/10\/image-3-9x12.png 9w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><figcaption>Cosecha Udaquiola<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3410\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-6.png\" alt=\"\" class=\"wp-image-3410\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-6.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-6-225x300.png 225w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-6-9x12.png 9w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption>Cosecha Las Flores<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"964\" data-id=\"3409\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-5.png\" alt=\"\" class=\"wp-image-3409\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-5.png 1280w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-5-300x226.png 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-5-1024x771.png 1024w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-5-768x578.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-5-16x12.png 16w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption>Cosecha Las Flores<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3407\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-3.png\" alt=\"\" class=\"wp-image-3407\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-3.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-3-225x300.png 225w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/11\/image-3-9x12.png 9w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption>Cosecha Las Flores<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p id=\"block-e14bab31-b203-4755-acf9-762b5a332c37\">Se puede observar la gran variabilidad que existe dentro de la variedad que vuelve al cultivo m\u00e1s resiliente y apto para la producci\u00f3n agroecol\u00f3gica. Adem\u00e1s, queremos resaltar el valor nutricional que tienen estas variedades. En palabras de Milton, &#8220;el futuro de las variedades va cerrando el c\u00edrculo con el consumidor final, humano o animal indiferenciado, y no simplemente por una capacidad de ahorrarse el costo de la semilla; deben tener su valor agregado en el grano, en calidad nutricional&#8221;.<\/p>\n\n\n\n<p id=\"block-7188506e-7817-4c2a-b53e-5b15a6ed6142\">Apuntamos a que esta red de productorxs, productorxs-mejoradorxs y t\u00e9cnicxs siga creciendo y el uso de estos ma\u00edces se siga ampliando.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les compartimos los ma\u00edces cosechados por dos productores en la Cuenca del Salado \u2014uno en Udaquiola (Ayacucho) y otro en [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3339","post","type-post","status-publish","format-standard","hentry","category-novedades"],"_links":{"self":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts\/3339"}],"collection":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/comments?post=3339"}],"version-history":[{"count":15,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts\/3339\/revisions"}],"predecessor-version":[{"id":3421,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/posts\/3339\/revisions\/3421"}],"wp:attachment":[{"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/media?parent=3339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/categories?post=3339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioleft.org\/es\/wp-json\/wp\/v2\/tags?post=3339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}