{"version":"1.0","provider_name":"Bioleft","provider_url":"https:\/\/www.bioleft.org\/es","author_name":"Florencia Chena","author_url":"https:\/\/www.bioleft.org\/es\/author\/florch\/","title":"Evaluaci\u00f3n colaborativa de tomates criollos, con Julia de Minka - Bioleft","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fMIEiw4cId\"><a href=\"https:\/\/www.bioleft.org\/es\/2024\/11\/09\/evaluacion-colaborativa-de-tomates-criollos\/\">Evaluaci\u00f3n colaborativa de tomates criollos, con Julia de Minka<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bioleft.org\/es\/2024\/11\/09\/evaluacion-colaborativa-de-tomates-criollos\/embed\/#?secret=fMIEiw4cId\" width=\"600\" height=\"338\" title=\"&#8220;Evaluaci\u00f3n colaborativa de tomates criollos, con Julia de Minka&#8221; &#8212; Bioleft\" data-secret=\"fMIEiw4cId\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/IMG-20241106-WA0016-1.jpg","thumbnail_width":960,"thumbnail_height":1280,"description":"El martes 5 de noviembre visitamos a Julia, integrante de la cooperativa de producci\u00f3n de semillas Agroecol\u00f3gicas Minka, en su quinta ubicada en la localidad de Florencio Varela. All\u00ed, Julia eval\u00faa las variedades de tomate vinculadas al proyecto \u201cAl Rescate del Tomate Criollo\u201d.\u00a0"}