{"id":5567,"date":"2026-03-18T16:52:42","date_gmt":"2026-03-18T19:52:42","guid":{"rendered":"https:\/\/www.bioleft.org\/es\/?p=5567"},"modified":"2026-04-01T13:49:36","modified_gmt":"2026-04-01T16:49:36","slug":"visita-a-campo-en-pergamino-maiz-de-polinizacion-abierta","status":"publish","type":"post","link":"https:\/\/www.bioleft.org\/en\/2026\/03\/18\/visita-a-campo-en-pergamino-maiz-de-polinizacion-abierta\/","title":{"rendered":"Field visit in Pergamino: open-pollinated maize\u00a0"},"content":{"rendered":"
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El pr\u00f3ximo 15 de abril a las 9:30 hs realizaremos una visita a campo en Pergamino para recorrer el ensayo de la variedad de ma\u00edz de polinizaci\u00f3n abierta Original24\u2013Bioleft, desarrollada junto a Enrico Cresta en sistemas de producci\u00f3n org\u00e1nica.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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La jornada propone partir de la experiencia concreta: <\/strong><\/span><\/p>\n

conocer c\u00f3mo se desarroll\u00f3 esta variedad, qu\u00e9 decisiones se tomaron a lo largo del proceso y c\u00f3mo se comporta hoy en campo. Durante la recorrida, se abrir\u00e1 el intercambio sobre criterios de selecci\u00f3n, manejo y aprendizajes, incorporando las miradas de quienes participen.\u00a0<\/strong><\/span><\/p>\n

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Additionally, the experience of registering the variety with INASE will be shared, addressing what this process entails and what possibilities it opens for those working with open-pollinated seeds.\u00a0<\/strong><\/span><\/p>\n

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In a second stage, a broader conversation will be proposed regarding seed development in the hands of producers, its challenges and potential, and a work proposal for the 2026\u201327 campaign will be presented, oriented towards those who want to become more actively involved.\u00a0<\/strong><\/span><\/p>\n

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The activity is aimed at producers and advisors interested in seeds, agroecological production, and their own development strategies.\u00a0<\/strong><\/span><\/p>\n

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During the day, no seed delivery or distribution will take place.\u00a0<\/em><\/span><\/p>\n

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Location: Pergamino (Rancagua \/ UNNOBA)<\/strong> (Rancagua \/ UNNOBA)\u00a0<\/span><\/p>\n

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Time: 9:30 am to 1:00 pm (with subsequent lunch)<\/strong> (con almuerzo posterior)\u00a0<\/span><\/p>\n

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It will be suspended in case of rain.<\/span><\/p>\n

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Prior registration (limited spots)<\/strong><\/span><\/p>\n

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Cronograma de la Jornada<\/span><\/strong><\/h3>\n

Ma\u00f1ana: Encuentro y recorrida a campo<\/strong><\/span><\/p>\n

Recepci\u00f3n y acreditaci\u00f3n: Bienvenida a los participantes y apertura del encuentro.<\/strong><\/span><\/p>\n

Experiencias en territorio: Conoceremos la historia de la variedad de ma\u00edz Original – Bioleft con Enrico Cresta. Recorreremos el ensayo para observar el comportamiento del cultivo y compartir criterios de selecci\u00f3n en sistemas org\u00e1nicos.<\/strong><\/span><\/p>\n

Mediod\u00eda: Trabajo en red<\/strong><\/span><\/p>\n

Semillas y normativa: Espacio de di\u00e1logo sobre el registro de variedades, y las particularidades de las semillas de polinizaci\u00f3n abierta con Alfredo Zeballos, Gustavo Schrauf y Almendra Cremaschi.<\/strong><\/span><\/p>\n

Mejoramiento participativo: Conversatorio sobre el mejoramiento participativo de ma\u00edz y el potencial de los sistemas diversificados.<\/strong><\/span><\/p>\n

Proyecciones 2026\u20132027: Presentaci\u00f3n de la propuesta de trabajo para la pr\u00f3xima campa\u00f1a y formas de sumarse a la red.<\/strong><\/span><\/p>\n

Cierre<\/span><\/p>\n

Espacio de intercambio: Bloque abierto para preguntas, debate y conclusiones grupales.<\/strong><\/span><\/p>\n

Almuerzo: Momento de encuentro informal entre los asistentes.<\/strong><\/span><\/p>\n

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\u00a1Les esperamos!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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El pr\u00f3ximo 15 de abril a las 9:30\u00a0 hs realizaremos una visita a campo en Pergamino para recorrer el ensayo de la variedad de ma\u00edz de polinizaci\u00f3n abierta Original \u2013 Bioleft, desarrollada junto a Enrico Cresta en sistemas de producci\u00f3n org\u00e1nica.\u00a0<\/p>","protected":false},"author":5,"featured_media":5568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[20,89],"class_list":["post-5567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades","tag-eventos","tag-mejoramiento-colaborativo"],"_links":{"self":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts\/5567"}],"collection":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/comments?post=5567"}],"version-history":[{"count":0,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts\/5567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/media\/5568"}],"wp:attachment":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/media?parent=5567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/categories?post=5567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/tags?post=5567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}