{"id":4429,"date":"2024-12-03T15:08:44","date_gmt":"2024-12-03T18:08:44","guid":{"rendered":"https:\/\/www.bioleft.org\/es\/?p=4429"},"modified":"2025-04-25T20:06:32","modified_gmt":"2025-04-25T23:06:32","slug":"reencantar-las-semillas-ya-esta-disponible-en-spotify-y-youtube","status":"publish","type":"post","link":"https:\/\/www.bioleft.org\/en\/2024\/12\/03\/reencantar-las-semillas-ya-esta-disponible-en-spotify-y-youtube\/","title":{"rendered":"Reencantar las semillas is now available on Spotify and YouTube!"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/Reencante-las-semillas.png\" alt=\"\" class=\"wp-image-4430\" style=\"width:340px;height:auto\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/Reencante-las-semillas.png 700w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/Reencante-las-semillas-300x300.png 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/Reencante-las-semillas-150x150.png 150w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/12\/Reencante-las-semillas-12x12.png 12w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<p><em>What happened to the flavor of tomatoes? Are there seeds suited to the needs of all producers? Why are some seeds patented? What are the consequences of just three companies controlling 60% of the seed market? Who can create new seeds today? Do we have any alternatives to the current seed system?<br>If you\u2019ve ever asked yourself any of these questions, Reencantar las semillas, Bioleft\u2019s first podcast, is made for you.<br>Join us as we dive into the vast landscape connecting patents with genetic engineering technologies, organic farming with open and collaborative innovation, participatory plant breeding with digital platforms, farmers with scientists, hackers with those rediscovering the flavor of tomatoes, cultural memory with the future, and innovation with sustainability.<\/em><\/p>\n\n\n\n<p><em>Sorry for the spoiler, but yes, we do have an alternative \u2014 and we invite you to listen to it. The first season is now available:<\/em><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--0fa8fe2ce367c1e422d4724cea0f3aaf\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/open.spotify.com\/playlist\/2k4PFSIlgYNMWnIybq3udm?si=tEF_XwqvQdyNYmwsxmPVRg\">Spotify<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--06b8055407233dc65ff38cc6a2fd7f61\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/youtube.com\/playlist?list=PL9TTCRAKlQ3sYYSj83tBTsDthv7IaURwT&#038;si=j_HjyY6qHKZXPCHb\">YouTube<\/a><\/div>\n<\/div>\n\n\n\n<p><em>Script and direction: Juli\u00e1n Asinsten<br>Production: Almendra Cremaschi, Enrico Cresta, Gustavo Schrauf, Vanesa Lowenstein, and Luc\u00eda Buchsbaum<br>Sound design, editing, mixing, and original music: Mart\u00edn Tortorelli<br>Illustrations: Lara Yeyati Preiss<br>Animations: Sofia Casals<br>Produced with the support of The Conservation Food and Health Foundation, Future Earth Network, and the National University of San Mart\u00edn.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>What happened to the flavor of tomatoes? Are there seeds suited to the needs of all producers? Why are some [&hellip;]<\/p>","protected":false},"author":5,"featured_media":4430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[188],"class_list":["post-4429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades","tag-podcast"],"_links":{"self":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts\/4429"}],"collection":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/comments?post=4429"}],"version-history":[{"count":0,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts\/4429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/media\/4430"}],"wp:attachment":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/media?parent=4429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/categories?post=4429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/tags?post=4429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}