{"id":3588,"date":"2023-01-06T19:21:00","date_gmt":"2023-01-06T22:21:00","guid":{"rendered":"https:\/\/www.bioleft.org\/es\/?p=3588"},"modified":"2023-01-27T19:35:22","modified_gmt":"2023-01-27T22:35:22","slug":"evaluacion-colaborativa-de-maiz-2022-2023","status":"publish","type":"post","link":"https:\/\/www.bioleft.org\/en\/2023\/01\/06\/evaluacion-colaborativa-de-maiz-2022-2023\/","title":{"rendered":"2022-2023 Participatory Maize Evaluation"},"content":{"rendered":"<p>For this 2022-2023 campaign, we are carrying out a participatory evaluation of corn varieties improved by three farmer-breeders: Enrico Cresta, Milton V\u00e9lez and Claudio Demo. These were planted both in their fields and in experimental plots of INTA Pergamino and UNS (Universidad Nacional del Sur), also together with other commercial maize materials, for comparison.<\/p>\n\n\n\n<p>The data agreed to collect were the dates of male and female flowering, yield, percentage of overturning and breaking, and prolificacy. In addition, the nutritional quality of the grains will be evaluated in the laboratory.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1600\" height=\"720\" data-id=\"3589\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5.png\" alt=\"\" class=\"wp-image-3589\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5.png 1600w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5-300x135.png 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5-1024x461.png 1024w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5-768x346.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5-1536x691.png 1536w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-5-18x8.png 18w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><figcaption>UNS plot<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1280\" height=\"720\" data-id=\"3590\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6.png\" alt=\"\" class=\"wp-image-3590\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6.png 1280w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6-300x169.png 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6-1024x576.png 1024w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6-768x432.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-6-18x10.png 18w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption>Milton Velez&#8217;s field plot<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1600\" height=\"1204\" data-id=\"3592\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7.png\" alt=\"\" class=\"wp-image-3592\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7.png 1600w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7-300x226.png 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7-1024x771.png 1024w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7-768x578.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7-1536x1156.png 1536w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2023\/01\/image-7-16x12.png 16w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><figcaption>Sowing in the INTA Pergamino<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>This evaluation aims, in addition to obtaining relevant information on the behavior and maximum yield potential of the materials, to enhance the improvement capacities of farmers through dialogue and the creation of joint knowledge with breeders and extensionists.<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<p>.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>For this 2022-2023 campaign, we are carrying out a participatory evaluation of corn varieties improved by three farmer-breeders: Enrico Cresta, [&hellip;]<\/p>","protected":false},"author":6,"featured_media":3592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades"],"_links":{"self":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts\/3588"}],"collection":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/comments?post=3588"}],"version-history":[{"count":0,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts\/3588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/media\/3592"}],"wp:attachment":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/media?parent=3588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/categories?post=3588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/tags?post=3588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}