![\"\"](\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-01-26-at-7.25.49-PM-1-768x1024.jpeg\")
<\/figure><\/li>![\"\"](\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-01-26-at-7.26.04-PM-1-768x1024.jpeg\")
Harvested fruits: accesion #7 to the left and #56 to the right.
<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-01-26-at-7.26.10-PM-3-768x1024.jpeg\")
<\/figure><\/li><\/ul><\/figure>\n\n\n\nDuring the visit, and in the company of a beautiful rain, we recorded the amount of fruit and the kilos harvested from each plant, we evaluated their health and other data such as tolerance to sunburn. These data will serve to be able to make a selection of plants from which to save seed, in order to improve both populations.<\/p>\n\n\n\n
We were able to observe clear differences in overall health between both entries. Juan told us that several plants in accesion #7 had suffered losses due to a fungal disease, for which they were replaced by other seedlings, but even so, some did not prosper. In contrast, accesion #56 suffered only one loss and showed superior overall health and better sunburn tolerance. Beyond these differences, and especially taking into account the extreme weather events this season, the crop was in good condition.<\/p>\n\n\n\n
Once the harvest is finished, all the data recorded during the cultivation will be analyzed to select the plants that stand out in the attributes chosen for breeding, and a new meeting will be held between the producers-breeders and the extension team to share views on the experience and define the next steps.<\/p>\n\n\n\n
![\"\"](\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-01-26-at-7.25.54-PM-768x1024.jpeg\")
Sunburnt accesion #7’s fruits.<\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-01-26-at-7.25.52-PM-1-1024x768.jpeg\")
Sunburnt accesion #56’s fruits.<\/figcaption><\/figure><\/li><\/ul><\/figure>","protected":false},"excerpt":{"rendered":" Within the context of the participatory tomato breeding project that Bioleft has been coordinating for two years, last Wednesday, January […]<\/p>","protected":false},"author":6,"featured_media":2666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades"],"_links":{"self":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts\/2662"}],"collection":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/comments?post=2662"}],"version-history":[{"count":0,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts\/2662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/media\/2666"}],"wp:attachment":[{"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/media?parent=2662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/categories?post=2662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/tags?post=2662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}