{"id":4368,"date":"2024-11-21T15:52:12","date_gmt":"2024-11-21T18:52:12","guid":{"rendered":"https:\/\/www.bioleft.org\/es\/?p=4368"},"modified":"2024-11-21T15:59:41","modified_gmt":"2024-11-21T18:59:41","slug":"1-congreso-provincial-de-agroecologia","status":"publish","type":"post","link":"http:\/\/www.bioleft.org\/en\/2024\/11\/21\/1-congreso-provincial-de-agroecologia\/","title":{"rendered":"Bioleft at the first Provincial Conference of Agroecology"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-08-a-las-10.31.35_d9566b40-1024x576.jpg\" alt=\"\" class=\"wp-image-4369\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-08-a-las-10.31.35_d9566b40-1024x576.jpg 1024w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-08-a-las-10.31.35_d9566b40-300x169.jpg 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-08-a-las-10.31.35_d9566b40-768x432.jpg 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-08-a-las-10.31.35_d9566b40-1536x864.jpg 1536w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-08-a-las-10.31.35_d9566b40-18x10.jpg 18w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-08-a-las-10.31.35_d9566b40.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The first Provincial Conference on Agroecology took place on November 8 and 9 at the National University of Luj\u00e1n. This initiative brought together various stakeholders, institutions, and farmer organizations to create spaces for dialogue and address the main challenges faced by agroecology-based food systems.<\/p>\n\n\n\n<p>The Conference featured thematic roundtables, panels with special guests, presentations and discussions of experiences and scientific works on Agroecology, posters, technology showcases, an agroecological products fair, and audiovisual presentations.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-09-a-las-12.50.15_5865cf29-1024x768.jpg\" alt=\"\" class=\"wp-image-4370\" style=\"width:408px;height:auto\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-09-a-las-12.50.15_5865cf29-1024x768.jpg 1024w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-09-a-las-12.50.15_5865cf29-300x225.jpg 300w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-09-a-las-12.50.15_5865cf29-768x576.jpg 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-09-a-las-12.50.15_5865cf29-1536x1152.jpg 1536w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-09-a-las-12.50.15_5865cf29-16x12.jpg 16w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/Imagen-de-WhatsApp-2024-11-09-a-las-12.50.15_5865cf29.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p>The Bioleft team participated through Mar\u00eda Laura Bravo and Rom\u00e1n del Valle, who presented the work &#8220;<em>Participatory Evaluation of Creole Tomatoes: Main Outcomes of Crop Assessment and Participatory Tastings<\/em>&#8220;. This work is based on the progress made during the 2023-2024 season in collaboration with the project &#8220;Al rescate del tomate criollo&#8221; (School of Agronomy, University of Buenos Aires).<\/p>\n\n\n\n<p>The presentation was part of the <em>Agroecological Intensive Plant Production Systems <\/em>thematic area, where we shared, along with 11 other initiatives, the results of the participatory evaluation of three creole tomato varieties associated with the project: 7 \u201cAim\u00e9,\u201d 56 \u201cNomeolvides,\u201d and 172 \u201cLa Piqui.\u201d The variables evaluated included tolerance to drought, health throughout the crop cycle and postharvest stage, and flavor.<\/p>\n\n\n\n<p>We are thrilled to have taken part in the first Provincial Conference on Agroecology\u2014it was an enriching experience. We look forward to participating in the next one!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/1.-POSTER-PLANTILLA-PPT-BIOLEFT-ALRESCATEDELTOMATECRIOLLO-1-724x1024.png\" alt=\"\" class=\"wp-image-4375\" srcset=\"https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/1.-POSTER-PLANTILLA-PPT-BIOLEFT-ALRESCATEDELTOMATECRIOLLO-1-724x1024.png 724w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/1.-POSTER-PLANTILLA-PPT-BIOLEFT-ALRESCATEDELTOMATECRIOLLO-1-212x300.png 212w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/1.-POSTER-PLANTILLA-PPT-BIOLEFT-ALRESCATEDELTOMATECRIOLLO-1-768x1087.png 768w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/1.-POSTER-PLANTILLA-PPT-BIOLEFT-ALRESCATEDELTOMATECRIOLLO-1-1086x1536.png 1086w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/1.-POSTER-PLANTILLA-PPT-BIOLEFT-ALRESCATEDELTOMATECRIOLLO-1-1447x2048.png 1447w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/1.-POSTER-PLANTILLA-PPT-BIOLEFT-ALRESCATEDELTOMATECRIOLLO-1-8x12.png 8w, https:\/\/www.bioleft.org\/wp-content\/uploads\/2024\/11\/1.-POSTER-PLANTILLA-PPT-BIOLEFT-ALRESCATEDELTOMATECRIOLLO-1.png 1653w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>The first Provincial Conference on Agroecology took place on November 8 and 9 at the National University of Luj\u00e1n. This initiative brought together various stakeholders, institutions, and farmer organizations to create spaces for dialogue and address the main challenges faced by agroecology-based food systems.<\/p>","protected":false},"author":5,"featured_media":4369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[79,20],"class_list":["post-4368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades","tag-agroecologia","tag-eventos"],"_links":{"self":[{"href":"http:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts\/4368"}],"collection":[{"href":"http:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/comments?post=4368"}],"version-history":[{"count":0,"href":"http:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/posts\/4368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/media\/4369"}],"wp:attachment":[{"href":"http:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/media?parent=4368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/categories?post=4368"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bioleft.org\/en\/wp-json\/wp\/v2\/tags?post=4368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}