{"version":"1.0","provider_name":"Home","provider_url":"http:\/\/www.bioleft.org\/en\/","author_name":"Florencia Chena","author_url":"http:\/\/www.bioleft.org\/en\/author\/florch\/","title":"Collaborative Evaluation of Heirloom Tomatoes, Visit to Julia 2025 - Bioleft","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z3IfYZRIJ6\"><a href=\"http:\/\/www.bioleft.org\/en\/2025\/02\/04\/evaluacion-colaborativa-de-tomates-criollos-visita-a-julia\/\">Collaborative Evaluation of Heirloom Tomatoes, Visit to Julia 2025<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.bioleft.org\/en\/2025\/02\/04\/evaluacion-colaborativa-de-tomates-criollos-visita-a-julia\/embed\/#?secret=z3IfYZRIJ6\" width=\"600\" height=\"338\" title=\"&#8220;Collaborative Evaluation of Heirloom Tomatoes, Visit to Julia 2025&#8221; &#8212; Bioleft\" data-secret=\"z3IfYZRIJ6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.bioleft.org\/wp-content\/uploads\/2025\/02\/16-1-25-Cherry-negro.jpg","thumbnail_width":1280,"thumbnail_height":960,"description":"On Thursday, January 16, we visited Julia\u2019s farm in Florencio Varela. Julia is part of the Minka cooperative for agroecological seed production. As part of the Citizen Science project, Julia grows and evaluates different heirloom tomato varieties \u2014 three linked to the \"Rescuing the Heirloom Tomato\" project (Aim\u00e9, La Piqui, and No Me Olvides) and four others from the same collection but harvested in 2023 (Perita No. 18, Perita No. 20, Perita No. 67, and Perita Ronita). In addition, she conserves and cultivates more than 10 of her own tomato varieties, which she has collected and preserved over the years"}